#Happy Cooking & Healthy Eating Pyeonsu (편수) 2017-12-15 These traditional dumplings stuffed with vegetables were enjoyed on the occasion of Yudu, or June 15 on the lunar calendar. The name “pyeonsu” refers ... Listen
#Happy Cooking & Healthy Eating Kongguksu (콩국수) 2017-12-08 Also dubbed “the beef of the field,” beans are rich with protein. It is said that having beans daily will help one stay fit. Soybeans ... Listen
#Happy Cooking & Healthy Eating Chogyetang (초계탕) 2017-12-01 Chogyetang is a native winter dish of Hamgyeong and Pyeongan Provinces in North Korea. “Chogye” means sour and tangy taste as “cho” means vinegar ... Listen
#Happy Cooking & Healthy Eating Samgyetang (삼계탕) 2017-11-24 Samgyetang is a health food: sam means ginseng while gye is chicken in Chinese characters. A whole young chicken cavity is stuffed with glutinous ... Listen
#Happy Cooking & Healthy Eating Mineojjim (민어찜) 2017-11-17 During the Joseon Dynasty, when fishing was difficult, mineo, or croaker, was a representative premium fish served to the king. Although the fish ... Listen
#Happy Cooking & Healthy Eating Bajirak Sujebi (바지락 수제비) 2017-11-10 According to the 18th century books written during the late Joseon Dynasty, the dish was originally called “dojebi.” Chinese characters “do” means ... Listen
#Happy Cooking & Healthy Eating Gungjung Tteokbokki (궁중떡볶이) 2017-11-03 Gungjung tteokbokki, or royal-style tteokbokki, is made with garaetteok, or long white rice cake bars. Locals usually make garaetteok to cook ... Listen
#Happy Cooking & Healthy Eating Gujeolpan (구절판) 2017-10-27 Gujeolpan is the name of a platter evenly divided into nine sections. Various vegetables are stir-fried separately, and the wheat flour pancakes ... Listen
#Happy Cooking & Healthy Eating Doenjangjjigae (된장찌개) 2017-10-20 Koreans usually have soup or stew when they eat cooked rice. The word jjigae, meaning stew, originates from the Chinese character “gaeng.” The letter ... Listen
#Happy Cooking & Healthy Eating Gungjung Japchae (궁중잡채) 2017-10-13 Japchae literally means to mix various vegetables. In the past the delicacy was served in the palace. It began to include Chinese-style potato starch ... Listen