#Happy Cooking & Healthy Eating Baekseolgi (백설기) 2018-05-04 As the old Korean saying goes, “Rice cake is better than cooked rice,” rice cake was considered a very precious food when rice was scarce in the past. ... Listen
#Happy Cooking & Healthy Eating Jeonbokjjim (전복찜) 2018-04-27 Since the olden days, abalone was considered to be a very precious ingredient in East Asia. During the Joseon era, the seafood was a premium ingredient ... Listen
#Happy Cooking & Healthy Eating Seolleongtang (설렁탕) 2018-04-20 Seolleongtang is a steaming soup made by simmering ingredients such as beef, intestines or ox bones for long hours. The origin of this specialty ... Listen
#Happy Cooking & Healthy Eating Bossam-kimchi (보쌈김치) 2018-04-13 As a premium dish hailing from the Gaeseong region in North Korea, bossam-kimchi is also known as bokimchi in the northern city. The kimchi is unique ... Listen
#Happy Cooking & Healthy Eating Baechu-kimchi (배추김치) 2018-04-06 For many years, kimchi has been a local favorite among fermented foods. Making kimchi in large quantities to be consumed during the long winter season, ... Listen
#Happy Cooking & Healthy Eating Jangjorim (장조림) 2018-03-30 Jangjorim is a side dish made with beef braised in soy sauce in order to store the meat for a long period. Also called jangyuk, the recipe dates back ... Listen
#Happy Cooking & Healthy Eating Jeonbokjuk (전복죽) 2018-03-23 Abalone was one of the most precious premium ingredients used in royal cuisine during the Joseon era. In particular, jeonbokjuk, rice porridge ... Listen
#Happy Cooking & Healthy Eating Kkakdugi (깍두기) 2018-03-16 Kkakdugi, a type of radish kimchi, was named after the diced shape of Korean radishes cut using the method called kkakguk-slicing method. Although ... Listen
#Happy Cooking & Healthy Eating Tarakjuk (타락죽) 2018-03-09 The term “tarak” originated either from the Turkish word “torak” meaning dried, powdered milk, or from a Mongolian word that means horse milk. In ... Listen
#Happy Cooking & Healthy Eating Insam-jeonggwa (인삼정과) 2018-03-02 Jeonggwa is a traditional Korean desert prepared by boiling down dried fruits or edible health plant roots in honey. The sweet treat, which was developed ... Listen