#Happy Cooking & Healthy Eating Sundubu--jjigae (순두부찌개) 2018-07-13 Sundubu, or soft tofu that hasn’t been completely solidified, is enveloped in the unique aroma of beans. Comprised of 90 percent water, soft ... Listen
#Happy Cooking & Healthy Eating Soegalbi-jjim (쇠갈비찜) 2018-07-06 According to the late 19th century cookbook entitled “Sieuijeonseo,” “galbi-jjim,” or braised beef ribs, was recorded ... Listen
#Happy Cooking & Healthy Eating Dubu-jorim (simmered tofu)두부조림 2018-06-29 One of Asia’s most well-known ingredients, tofu is known to have originated in China during the Song Dynasty. Soybeans are cooked and mashed, then ... Listen
#Happy Cooking & Healthy Eating Kimchi-jjigae (김치찌개) 2018-06-22 Kimchi-jjigae is a hot and spicy stew made with cabbage kimchi. It was considered the representative dish for commoners thanks to its simple ingredients ... Listen
#Happy Cooking & Healthy Eating Miyeokguk (미역국) 2018-06-15 According to the historical record “Chohakgi” China’s Tang Dynasty, Goryeo people started to serve seaweed to women during postnatal care after ... Listen
#Happy Cooking & Healthy Eating Jeyuk-bossam (제육보쌈) 2018-06-08 The term “jeyuk” is an ed form of “jeoyuk” for the sake of easier pronunciation. The word “jeo” means “pig” in Chinese characters. Jeyuk-bossam are ... Listen
#Happy Cooking & Healthy Eating Sujeonggwa (수정과) 2018-06-01 The traditional dessert sujeonggwa, which is made with dried persimmons and brewed liquid, is strictly speaking a variety of jeonggwa, honey-dried ... Listen
#Happy Cooking & Healthy Eating Yaksik (약식) 2018-05-25 Honey was regarded as a medicine during the Joseon era. Liquor with honey was called yakju, cooked rice with honey was called yakban or yaksik, and ... Listen
#Happy Cooking & Healthy Eating Hwayangjeok (화양적) 2018-05-18 The dish’s name “hwayangjeok”, also known as “hwayangnurumi,” is a premium dish made with various ingredients including blanched and pan-fried ... Listen
#Happy Cooking & Healthy Eating Yukgaejang (육개장) 2018-05-11 The soup’s name, “yukgaejang,” is made up of the words “yuk” meaning beef and “gaejang” meaning ... Listen