The letter Jeon is a Chinese character meaning “food heated by fire.” Usually it’s called “jeonyueo(전유어)” meaning pan-fried fish fillet coated with wheat flour and eggs. In the old days locals used a pan called...
  • Maekjeok (맥적) with Soybean Paste Sauce

    Maekjeok (맥적) with Soybean Paste Sauce

    Maekjeok is a meat dish people of Goguyreo used to enjoy in the past. Since Goguryeo people were referred to as “maekjok”, the dish became to be known as “maekjeok.” According to the ancient book titled...
  • Bulgogi(불고기)


    Bulgogi is a favorite dish among foreigners visiting Korea. Bulgogi literally means “to barbeque beef directly on fire.” The main ingredient beef is marinated with the seasoning sauce based on soy sauce. The juice...
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